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With industry leaders like Jasmine Cho of Yummyholic leading the way, Pittsburgh’s food and drink scene has never looked better. For this year’s Taste magazine, Pittsburgh City Paper is featuring the people and stories behind some of the most exciting new food and drink offerings in the city.
- How Jasmine Cho’s ‘pursuit of all things yummy’ turned into a hunger for Asian American representation
- BEEBOY Honey is so local, it was likely harvested in the same neighborhood it was consumed
- Chef Sharif Rasheed cooked his first Power Bites as a snack for his teething toddler. Now they’re available at 35 locations
- Chocolatier, chef, and professor Sally Frey creates bean-to-bar chocolates that connect people
- Food pop-ups like Fet Fisk and Dim Sum give chefs the ability to cook outside the box
- GetMo Muffins delivers egg-free goodies and affordable meal options to anyone, anywhere
- Local agricultural collective delivers ciders and sustainability with A Few Bad Apples
- Rolling Pepperoni brings Appalachian fare and folklore to a new storefront in Lawrenceville
- You have to act fast to score one of Brothmonger’s Instagram soups
This article appears in Feb 25 – Mar 4, 2020.
