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The Haudenosaunee people (also known as Iroquois) are resurrecting one of their ancestral staple foods: white corn. Along with beans and squash, this nutritious strain of corn is one of the three sisters, a group that plays a significant role in Haudenosaunee cuisine and culture. By reclaiming white corn, members of the six nations of the Haudenosaunee people are celebrating their history, as well as their future.
Links:
Iroquois White Corn Project
Conflict Kitchen
This article appears in Oct 12-18, 2016.
