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“It’s from a region I like, outside of Valpolicella. All the grapes are left to partially dry on the vine before pressing, and it gives it a nice concentration of color and structure. It has big leathery, tobacco and dried-fruit notes, as well as a velvety mouth-feel.”
Recommended by Matthew Petruna, bartender at Talia Cucina & Rosticceria
Tenute Fiorebelli Cabaletta Rosso is available at Talia Cucina & Rosticceria, Downtown.
This article appears in Jul 12-18, 2017.
