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Early warning for booze nerds: Maggie’s Farm has resurrected falernum, a popular tiki-drink ingredient from Barbados. Falernum isn’t widely commercially produced and can be a bit of a pain to make at home. Snag a bottle to enjoy a punchy liqueur with all the clove, all-spice, lime and ginger flavors you can handle.
Recommended by Celine Roberts, CP staff writer
Maggie’s Farm Falernum will be available upon delivery of its special 99 percent UV-resistant bottle, projected to arrive at the end of March. Keep an eye out, as this will be gone fast.
This article appears in Mar 8-14, 2017.
