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As America’s appetite for ice cream rose in the early 20th century, Isaly’s developed one of its most delicious creations: the Klondike bar. Brian Butko, of the Heinz History Center, returns to explain the story behind this iconic American treat.
For more on Isaly’s from Brian Butko, check out the first part of this episode.
This article appears in Sep 28 – Oct 4, 2016.
