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Chef de Cuisine Mark McManus (right) -
Chef de Cuisine Mark McManus -
Fried smoked provolone with black truffle, arugula, lemon zest and fresh shaved Locatelli -
Roasted peppers -
Roasted tomatoes -
Veal Tartuffo in a demi-glace over sautéed spinach with wild mushrooms, grilled asparagus and perigord black truffles
Alla Famiglia
